The 'catered service,' as an entity of its own, has shifted and changed much in the past decades. Where once the caterer resided in a world which was generally focused in one direction, the caterer of today's age has to be much more flexible and able to respond to a whole variety of catering situations in order to stay in business and also to flourish. In our many years within the catering industry, we have seen many caterers come and go, and it is often a sad occurrence when another caterer has to give up due to their seeming lack of flexibility within their catering services.

Our catered events are awe inspiring in their appearance and delivery, it is something we demand and is something that has made us what we are today. Believing that dining is a sensory experience, we believe that the first step in this arena is the notion of expectation. Thus, instead of placing stress on our customers before we even arrive, we believe that a positive approach is by far the best way of working. Through this, our fully qualified chefs and serving staff need very, very little from you, our customers and clients. Our specially designed and built spit roasting units are compact yet highly powerful. With the roasting power to cook enough meat for over 300 people (per machine - this is important as we can easily bring more machines to cook for larger events), the quality of the roasters coupled with their ability to satisfy huge numbers of people means that we are highly self-sufficient. Underlining this is our ability to cook food in a very limited space. Great for large parties where space is of the essence, our roasting machines occupy no room at all and they also double up as beautiful serving platforms once the meat has reached its lovely and golden degree of perfection. As our meats take up to six hours to cook (if you're going for one of our sensational, British sourced pigs), we can then take care of all your other dishes as the meats gently edge towards culinary heaven. Through our commitment to preparing all of our customers food from absolute scratch, this scenario works perfectly, as the sights and smells of the roasting meats are gloriously accompanied by the vista of our qualified chefs busy over some of the finest salad and vegetable dishes which you are eve likely to eat.

Housed as one of the core aspects of our catered services is our complete ability and commitment towards being self-sufficient at the venue of our clients, wherever that may be. All of our roasting equipment is free from the shackles of electricity dependence and is thus portable and requires no access to power-points and the like. Bringing our own gas, we know that when our customers deserve the best, this doesn't just mean the quality of the food has to be excellent, but also means that all the other aspects of the entire service must reflect grace and calm, whilst wowing with its taste-based glory and splendour!